{"title":"Fish","description":null,"products":[{"product_id":"sashimi-grade-tuna","title":"Sashimi-Grade Tuna","description":"\u003cp\u003ePremium sashimi-grade tuna (Bluefin\/Bigeye), flash-frozen at -60°C within hours of catch. The flesh displays a vivid gemstone-red color with pristine white marbling that melts on the tongue. Each block passes rigorous quality control meeting Japanese sashimi standards.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTrue sashimi grade - flash-frozen at -60°C within hours of harvest\u003c\/li\u003e\n\u003cli\u003eVivid ruby-red flesh with pristine white fat marbling, melt-in-mouth texture\u003c\/li\u003e\n\u003cli\u003ePrime mid-belly to loin section, bloodline and sinew fully trimmed\u003c\/li\u003e\n\u003cli\u003eZero additives, zero preservatives - pure deep-ocean flavor\u003c\/li\u003e\n\u003cli\u003eIncredibly versatile: sashimi, nigiri, aburi, tartare, sear or grill\u003c\/li\u003e\n\u003cli\u003eIncludes wasabi \u0026amp; soy pairing guide for authentic Japanese dining at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSashimi:\u003c\/b\u003e Slice 8mm thick, serve with fresh wasabi and premium soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAburi Nigiri:\u003c\/b\u003e Place slice on rice ball, quickly torch surface until lightly charred.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTartare:\u003c\/b\u003e Finely chop, mix with mayo and avocado, serve with crisp crackers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eQuick Sear:\u003c\/b\u003e Pan-sear each side 15 seconds for a caramelized crust, rare inside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below for up to 6 months. Consume fully once thawed - never refreeze. Transfer to refrigerator (0-4°C) the night before for slow, even thawing.\u003c\/p\u003e","brand":"Ocean Fresh","offers":[{"title":"Default Title","offer_id":47938798878857,"sku":"SSTUN-500","price":59.38,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/1333\/4665\/files\/SSTun_BlockIce.jpg?v=1786497962"},{"product_id":"fish-tofu","title":"Fish Tofu","description":"\u003cp\u003eA traditional handmade fish tofu crafted from fresh deep-sea fish. Its texture is silky-smooth like soft tofu, melting in the mouth, while the exterior turns golden-crisp when cooked. Rich in premium collagen and protein, it is a wholesome ingredient suitable for all ages.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% handmade from fresh ground sea fish - no artificial fillers\u003c\/li\u003e\n\u003cli\u003eMelts-in-mouth tofu-like texture with crispy-outside-tender-inside duality\u003c\/li\u003e\n\u003cli\u003eHigh protein, low fat, rich in natural collagen - nutritious \u0026amp; wholesome\u003c\/li\u003e\n\u003cli\u003eShape-retaining formula: survives long boiling, stir-frying, and grilling\u003c\/li\u003e\n\u003cli\u003eLightly pre-seasoned with natural umami - ready to cook as-is\u003c\/li\u003e\n\u003cli\u003eIndividual vacuum packs, convenient portion control (~500g each)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHot Pot:\u003c\/b\u003e Add directly to boiling broth, cook 2-3 min until floating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBraised:\u003c\/b\u003e Pan-fry until golden, braise in soy-sugar glaze 10 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBBQ:\u003c\/b\u003e Brush with oil, grill until bubbly and lightly charred, sprinkle cumin-chili.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClear Soup:\u003c\/b\u003e Cube and simmer with vegetables 3 minutes for a light savory broth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0-4°C for up to 7 days, or freeze at -18°C for up to 90 days. After opening, seal tightly and use within 3 days.\u003c\/p\u003e","brand":"Ocean Fresh","offers":[{"title":"Default Title","offer_id":47938801631369,"sku":"FSTOF-500","price":17.98,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/1333\/4665\/files\/FshTof_RawPlate.jpg?v=1786497977"},{"product_id":"basa-fillet","title":"Basa Fillet","description":"\u003cp\u003eImported Vietnamese basa fish fillets (also known as swai), processed from live fish with skin, bones, and pins fully removed. The flesh is pristine white, silky-smooth, and virtually bone-free - safe and enjoyable for all ages.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eImported from Vietnam, processed live - 100% boneless \u0026amp; skinless\u003c\/li\u003e\n\u003cli\u003ePristine white flesh, silky texture that melts effortlessly on the tongue\u003c\/li\u003e\n\u003cli\u003eHigh protein, very low fat, rich in omega acids - perfect for fitness diets\u003c\/li\u003e\n\u003cli\u003eUniform thickness across all fillets, cooks evenly without breaking\u003c\/li\u003e\n\u003cli\u003eUniversally compatible: sour soup, poached, tomato, pan-fry, BBQ, curry\u003c\/li\u003e\n\u003cli\u003eIndividually vacuum-packed fillets for convenient single-serving use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSour Soup Fish:\u003c\/b\u003e Slice thinly, coat in egg-white slurry, cook in pickled cabbage broth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePan-Fry:\u003c\/b\u003e Sear each side 3 minutes until golden, finish with lemon \u0026amp; black pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePoached:\u003c\/b\u003e Cook in spicy broth, top with blazing chili-Sichuan pepper oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTomato Fish:\u003c\/b\u003e Sauté tomatoes until saucy, slide in fillets 1 minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eFreeze at -18°C for up to 12 months. Do not refreeze after thawing. Transfer to refrigerator (0-4°C) 12 hours before cooking for gradual thawing.\u003c\/p\u003e","brand":"Ocean Fresh","offers":[{"title":"Default Title","offer_id":47938802090121,"sku":"BSAFIL-500","price":16.18,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/1333\/4665\/files\/BsaFil_RawStack.jpg?v=1786498018"},{"product_id":"flatfish-head-turbot","title":"Flatfish Head (Turbot)","description":"\u003cp\u003eJumbo-sized flatfish (turbot) head, each weighing approximately 500-700g. The cheek and collar area offers the most succulent, richly textured meat - packed with collagen that melts luxuriously in the mouth. Rich in DHA and EPA omega-3 fatty acids.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eJumbo size: 500-700g each, serves 3-4 people generously\u003c\/li\u003e\n\u003cli\u003eCollagen-rich cheek meat melts on the tongue - texture comparable to abalone\u003c\/li\u003e\n\u003cli\u003eHigh in DHA\/EPA omega-3 fatty acids - brain-nourishing superfood\u003c\/li\u003e\n\u003cli\u003eClassic preparations: chopped-chili head, braised, clay-pot baked, red-braised\u003c\/li\u003e\n\u003cli\u003eDeep-sea caught and flash-frozen to preserve peak freshness \u0026amp; nutrition\u003c\/li\u003e\n\u003cli\u003ePre-cleaned with gills removed - just rinse and cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eChopped Chili:\u003c\/b\u003e Split head open, cover with chopped chili, steam 8 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBraised:\u003c\/b\u003e Sear both sides golden, braise with yellow bean paste \u0026amp; wine 20 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClay-Pot Bake:\u003c\/b\u003e Arrange head in pot with ginger-garlic-shallot-rice wine, bake 15 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRed-Braised:\u003c\/b\u003e Cut into chunks, braise in dark soy-sugar glaze until sauce thickens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C for up to 9 months. Cook completely after thawing. Thaw gradually in refrigerator (0-4°C) for 8-12 hours, then rinse gently before cooking.\u003c\/p\u003e","brand":"Ocean Fresh","offers":[{"title":"Default Title","offer_id":47938802155657,"sku":"FLTHED-1PC","price":23.38,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/1333\/4665\/files\/FltHed_WholeIce.jpg?v=1786498032"},{"product_id":"norwegian-mackerel-fillets","title":"Norwegian Mackerel Fillets","description":"\u003cp\u003eFresh-caught Norwegian mackerel (saba), processed onboard into premium fillets. The iconic silver-blue tiger-stripe pattern is vividly visible on the skin. The flesh is firm and flaky with abundant natural fat that delivers a rich, oceanic aroma. Packed with Omega-3 fatty acids for cardiovascular wellness.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDirect from Norwegian waters, processed shipboard in continuous cold chain\u003c\/li\u003e\n\u003cli\u003eIconic silver-blue tiger-striped skin - freshness visible at a glance\u003c\/li\u003e\n\u003cli\u003eFirm flaky flesh with abundant natural fat and rich oceanic aroma\u003c\/li\u003e\n\u003cli\u003eExceptional Omega-3: 2g+ EPA+DHA per 100g serving\u003c\/li\u003e\n\u003cli\u003eJumbo 220g+ thick-cut fillets - even cooking, ideal for home or restaurant\u003c\/li\u003e\n\u003cli\u003eUniversal compatibility: salt-grill, miso simmer, herb-sear, curry, vinegar cure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eShioyaki:\u003c\/b\u003e Score the skin, salt 10 min, grill until skin crisps and flesh flakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMiso Simmer:\u003c\/b\u003e Poach in white miso-mirin-sake broth 10 min for savory-sweet depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHerb Pan-Sear:\u003c\/b\u003e Sear both sides golden, finish with lemon juice \u0026amp; fresh thyme-rosemary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVinegar Cure:\u003c\/b\u003e Marinate briefly in rice vinegar, serve with onion-pepper salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C for up to 10 months. Use promptly after thawing. Thaw in refrigerator 4-6 hours before cooking for optimal results.\u003c\/p\u003e","brand":"Ocean Fresh","offers":[{"title":"Default Title","offer_id":47938802843785,"sku":"NRMACK-500","price":21.58,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/1333\/4665\/files\/NRMck_FilletsIce.jpg?v=1786498049"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/1333\/4665\/collections\/SSTun_BlockIce.jpg?v=1786500935","url":"https:\/\/samanlife.shop\/collections\/fish.oembed","provider":"SAMANTHA COLLINS","version":"1.0","type":"link"}