Fish Tofu

A traditional handmade fish tofu crafted from fresh deep-sea fish. Its texture is silky-smooth like soft tofu, melting in the mouth, while the exterior turns golden-crisp when cooked. Rich in premium collagen and protein, it is a wholesome ingredient suitable for all ages.

Key Features

• 100% handmade from fresh ground sea fish - no artificial fillers
• Melts-in-mouth tofu-like texture with crispy-outside-tender-inside duality
• High protein, low fat, rich in natural collagen - nutritious & wholesome
• Shape-retaining formula: survives long boiling, stir-frying, and grilling
• Lightly pre-seasoned with natural umami - ready to cook as-is
• Individual vacuum packs, convenient portion control (~500g each)

Cooking Ideas

• Hot Pot: Add directly to boiling broth, cook 2-3 min until floating.
• Braised: Pan-fry until golden, braise in soy-sugar glaze 10 minutes.
• BBQ: Brush with oil, grill until bubbly and lightly charred, sprinkle cumin-chili.
• Clear Soup: Cube and simmer with vegetables 3 minutes for a light savory broth.

Storage

Refrigerate at 0-4°C for up to 7 days, or freeze at -18°C for up to 90 days. After opening, seal tightly and use within 3 days.