Flatfish Head (Turbot)

Jumbo-sized flatfish (turbot) head, each weighing approximately 500-700g. The cheek and collar area offers the most succulent, richly textured meat - packed with collagen that melts luxuriously in the mouth. Rich in DHA and EPA omega-3 fatty acids.

Key Features

• Jumbo size: 500-700g each, serves 3-4 people generously
• Collagen-rich cheek meat melts on the tongue - texture comparable to abalone
• High in DHA/EPA omega-3 fatty acids - brain-nourishing superfood
• Classic preparations: chopped-chili head, braised, clay-pot baked, red-braised
• Deep-sea caught and flash-frozen to preserve peak freshness & nutrition
• Pre-cleaned with gills removed - just rinse and cook

Cooking Ideas

• Chopped Chili: Split head open, cover with chopped chili, steam 8 min.
• Braised: Sear both sides golden, braise with yellow bean paste & wine 20 min.
• Clay-Pot Bake: Arrange head in pot with ginger-garlic-shallot-rice wine, bake 15 min.
• Red-Braised: Cut into chunks, braise in dark soy-sugar glaze until sauce thickens.

Storage

Store frozen at -18°C for up to 9 months. Cook completely after thawing. Thaw gradually in refrigerator (0-4°C) for 8-12 hours, then rinse gently before cooking.