Live Scallops

Live scallops in shell, harvested and shipped same-day for peak freshness. Each shell cradles a perfectly round, plump adductor muscle with vibrant orange-red roe and coral edges. From clean aquaculture waters - pollution-free, sand-free, with a naturally sweet and tender flavor.

Key Features

• Same-day harvest & shipment - arrive alive at peak freshness
• Pearl-round adductor muscle with intact orange roe and coral fringe
• Clean aquaculture source - sand-free, pollution-free, ready to cook
• Naturally sweet, tender meat with a satisfying bounce and depth of flavor
• Highly versatile: steam, garlic-grill, cheese-bake, raw sashimi, or pan-sear
• Insulated box with ice pack packaging - dead-on-arrival guarantee

Cooking Ideas

• Garlic Steam: Layer glass noodles, top with minced garlic sauce, steam 5 min.
• Cheese Bake: Top with shredded mozzarella, bake at 200°C for 8 min until golden.
• Pure Steam: Steam over high heat 4 minutes, dip in ginger-vinegar.
• Pan-Seared: Shuck the muscle, sear each side 2 minutes, season with sea salt & pepper.

Storage

Refrigerate at 0-4°C immediately upon receipt. Best consumed same day, maximum 48 hours. For longer storage, shuck and freeze meat at -18°C for up to 3 months.