Premium Fish Maw

Premium dried fish maw (swim bladder) sourced from large deep-sea species, a treasured traditional delicacy and tonic food. When soaked, it expands several times in size, becoming translucent, tender yet springy. Packed with high-grade collagen, it is revered as "ginseng of the sea".

Key Features

• Selected thick-wall maw from large deep-sea species, 1.5cm+ thickness
• 85%+ collagen content - traditionally called "ginseng of the ocean"
• Exceptional rehydration ratio: expands 6-8x original size
• Traditional sun-dried method - no sulfur, no bleach, natural golden hue
• Silky-tender texture like premium tendon, produces rich velvety broth
• Ideal for slow-cooked soup, braised dishes, and luxury desserts

Cooking Ideas

• Chicken Soup: Soak maw 24h, slow-cook with whole chicken & ginger 3 hours.
• Braised: Cut soaked maw into pieces, simmer in premium stock 20min, thicken sauce.
• Dessert Pudding: Blend soaked maw, steam with milk & rock sugar for a luxurious pudding.
• Abalone Sauce: Braise maw until flavorful, top with rich abalone glaze.

Storage

Store in a cool, dry place away from direct sunlight. Shelf life: 24 months. Once rehydrated, cook immediately or refrigerate at 0-4°C and use within 48 hours.