Razor Clam Meat

Premium wild-harvested razor clam meat, hand-shucked to preserve the delicate roe and golden tomalley intact. Each clam is thick-fleshed, pearly white, with a naturally sweet and briny ocean flavor profile. Individually inspected for quality, fully cleaned and sand-free, ready to cook straight from the package.

Key Features

• Hand-selected jumbo razor clams, 12cm+ each, exceptionally plump flesh
• Precious roe and tomalley preserved - rich in protein, zinc & omega-3
• Individually inspected, professionally desanded - zero prep needed
• Flash-frozen at -18°C aboard vessel to lock in peak freshness
• Naturally sweet and bouncy texture - ideal for steaming, stir-fry, soup & grill
• HACCP certified, export-grade quality assurance

Cooking Ideas

• Steamed: Arrange clams on plate, drizzle with premium soy sauce, steam over high heat 3 min, garnish with scallion and sizzling oil.
• Garlic Steamed: Layer glass noodles, top with minced garlic sauce, steam 5 min.
• Stir-Fry: Flash-fry ginger & scallion in hot wok, add clams, toss 30 seconds.
• Clear Soup: Simmer clams with ginger slices 3 minutes, season with white pepper.

Storage

Store at -18°C or below immediately upon receipt. Shelf life: 12 months. Once thawed, consume within 24 hours; do not refreeze.