Sashimi-Grade Tuna

Premium sashimi-grade tuna (Bluefin/Bigeye), flash-frozen at -60°C within hours of catch. The flesh displays a vivid gemstone-red color with pristine white marbling that melts on the tongue. Each block passes rigorous quality control meeting Japanese sashimi standards.

Key Features

• True sashimi grade - flash-frozen at -60°C within hours of harvest
• Vivid ruby-red flesh with pristine white fat marbling, melt-in-mouth texture
• Prime mid-belly to loin section, bloodline and sinew fully trimmed
• Zero additives, zero preservatives - pure deep-ocean flavor
• Incredibly versatile: sashimi, nigiri, aburi, tartare, sear or grill
• Includes wasabi & soy pairing guide for authentic Japanese dining at home

Cooking Ideas

• Sashimi: Slice 8mm thick, serve with fresh wasabi and premium soy.
• Aburi Nigiri: Place slice on rice ball, quickly torch surface until lightly charred.
• Tartare: Finely chop, mix with mayo and avocado, serve with crisp crackers.
• Quick Sear: Pan-sear each side 15 seconds for a caramelized crust, rare inside.

Storage

Store at -18°C or below for up to 6 months. Consume fully once thawed - never refreeze. Transfer to refrigerator (0-4°C) the night before for slow, even thawing.